la carte
We made our own ravioli, our lasagna and our gnocchi. Our speciallties are seafood dishes : linguine mare, linguine vongole, spaghetti with lobster.
  • PENNE CACIO E PEPE 19 €
    Goat cheese, cream and black pepper
  • FREGOLA SARDA E LEGUMI 19 €
    Sardinia artisanal pasta with veggies and olive oil
  • RIGATONI ALLA CHECCA 19 €
    Rigatoni, olive oil, grappa tomatos, garlic and basil
  • SPAGHETTI CON CALAMARETTI E NERO DI SEPPIA 21 €
    Calamari and squid ink sauce
  • LINGUINE ALLE VONGOLE 23 €
    Brittany clams, garlic, white wine and olive oil
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