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Following season and arrivals, we serve milk fed veal dishes including « scalopina al limone », « osso bucco », » fegato alla veneziana » and also « saltinbocca alla romana ». Amongst the best fresh fish that we serve you can find « wild seabass from Brittany », »daurade royale », « baked seascallops », and Livorno fish soup called « cacciucco ».
  • SCALOPPINA AL MARSALA 23 €
    Veal scaloppina with Marsala sauce and veggies
  • SPIGOLA AGLI AGRUMI 27 €
    Seabass filets with citric sauce served with season veggies
  • COSTINE D’AGNELLO ALLE ERBE FINFERLI 29 €
    Lamb chops flavored with herbs and girolles mushroom
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