la carte
  • BUFFET DI LEGUMI SOTT’OLIO 14 €
    Grilled and marinated veggies
  • BRUSCHETTA ALLA NAPOLETANA 16 €
    Tomato, basil and olive oil over garlic flavoured country bread
  • BRESAOLA RUCOLA E CROSTINI DI CAPRINI 17 €
    Bresaola carpaccio with warm goat cheese crostini
  • INSALATA CAPRESE 18 €
    Buffala mozzarella, tomatos, basil and arugola salad
  • CARPACCIO DI MANZO 19 €
    Thin sliced raw EC beef, served with grana cheese and arugola salad
  • CARPACCIO DI POLIPO E POMODORINI 21 €
    COctopus carpaccio marinated with olive oil
  • DELIZIE DELLA LOCANDA 25 €
    Parma ham, mozzarella, arugola salad, red peppers and melon
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