la carte
  • MINESTRONE DELLO CHEF 8 €
    Vegetable soup with homemade beef stew
  • BRUSCHETTA “PERA E ZOLA” 13 €
    Gorgonzola cheese and pear bruschetta
  • BRESAOLA E CAPRINI FRESCHI AL FORNO 19 €
    Fresh and melting goat cheese over wild arugola salad
  • CARPACCIO DI MANZO 18 €
    Sliced EC raw beef topped with arugola leaves and sliced grana cheese
  • BUFFET DI LEGUMI SOTTOLIO 13 €
    A dish full of colourfull grilled and marinated vegetables from the South
  • FAGOTTINI DI MOZZARELLA 17 €
    Melted wrapped mozzarella with balsamic vinegard, salad and vegetables
  • GRATIN DI PORCINI E GORGONZOLA 21 €
    A marriage of mushroom « porcini » and gorgonzola cheese
  • DELIZIE DEL’ “LA LOCANDA” 19 €
    Mozzarella, parma ham, red peper, melon and arugola salad.
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